Paleo Hero Primal Bread Mix 350g
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On all orders over $99
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Primal Bread Mix creates a low carb, high protein, gluten free bread substitute you won't be disappointed with. A blend of nuts, flour, flaxseeds and chia provides a light and nutrient dense loaf that your body will benefit from tenfold in comparison to regular bread. Primal Bread Mix is low carb, high protein & low GI and will keep you fuelled longer than most other standard breads or gluten free alternatives.
Ingredients:
Almond Meal, Arrowroot Flour, Ground Flaxseed, Whole Ground Almonds, Chia Seeds, Salt, Sodium Bicarbonate.
Contains: Tree Nuts.
Nutrition Facts:
Nutrition Information | ||
Per 50 g | Per 100g | |
Energy | 1040kJ | 2080kJ |
Protein | 7.2g | 14.3g |
Fat, Total | 18.9g | 37.8g |
Fat, Saturated | 1.3g | 2.7g |
Carbohydrates, Total | 11.4g | 22.8g |
Sugars | 1.3g | 2.7g |
Sodium | 472mg | 943mg |
Directions:
Make 1 Loaf:
Things you need
Method: Preheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil.
In a large bowl, whisk together eggs and apple cider vinegar until light and foamy.
Place dry bread mix into a bowl then add wet mixture and combine.
Pour batter into loaf tin and bake for 35-40 minutes or until cooked.
Cool in loaf tin for 1 hour before removing.
Store bread in fridge for up to 1 week or slice and freezer for up to 2 months.
Ingredients:
Almond Meal, Arrowroot Flour, Ground Flaxseed, Whole Ground Almonds, Chia Seeds, Salt, Sodium Bicarbonate.
Contains: Tree Nuts.
Nutrition Facts:
Nutrition Information | ||
Per 50 g | Per 100g | |
Energy | 1040kJ | 2080kJ |
Protein | 7.2g | 14.3g |
Fat, Total | 18.9g | 37.8g |
Fat, Saturated | 1.3g | 2.7g |
Carbohydrates, Total | 11.4g | 22.8g |
Sugars | 1.3g | 2.7g |
Sodium | 472mg | 943mg |
Directions:
Make 1 Loaf:
Things you need
Method: Preheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil.
In a large bowl, whisk together eggs and apple cider vinegar until light and foamy.
Place dry bread mix into a bowl then add wet mixture and combine.
Pour batter into loaf tin and bake for 35-40 minutes or until cooked.
Cool in loaf tin for 1 hour before removing.
Store bread in fridge for up to 1 week or slice and freezer for up to 2 months.
Placing an order Step by Step
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